Keep it real by switchin up what you eat. Today I had two slices of a sweet potato as a carbohydrate for my meal. Did you know you can just bake it and eat it? Sure, it might taste better with butter. But seriously my friends, I ate it on the go so I didn't even have salt and pepper. My critique? Delish. I baked it for about 45 minutes on 350. It probably would have cooked faster with aluminum foil but hey, it works! I love sweet potatoes! Maybe I'll find a low-cal butter for next time...
And yet, I will dream of these for my next day off:
Sweet Potato Waffles anyone? I'd certainly try them.
No comments:
Post a Comment